JOB FUNCTION:

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our bakery department. Your expertise in assisting customers, preparing and packaging bakery products, and maintaining a clean and organized workspace is essential to our commitment in delivering high-quality baked goods. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player.

RESPONSIBILITIES:

• Provide outstanding customer service
• Clean equipment and sanitize daily
• Prepare bakery products
• Pack and label items for sale
• Decorate bakery items for sale and as requested by the customer
• Operate oven
• Stock bakery items on shelves
• Record and report accurate inventory counts
• Assist all customers in their shopping
• Other duties as assigned

BASIC QUALIFICATIONS:

• Must be at least 18 years old or older
• Must be able to work Saturdays
• Ability to work in a fast paced environment
• Ability to work with others
• Good interpersonal skills
• Good verbal communication skills
• Excellent attention to detail
• Basic math skills are required
• Previous experience is helpful but not required

PHYSICAL DEMANDS:

• On feet up to 8 hours per day
• Lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting
• Frequently lift up to 40 pounds

TYPICAL EQUIPMENT USED:

• Oven, proofer, bread slicer, knives, cooking equipment, scales
• Cardboard/Plastic baler, dishwasher

WORK ENVIRONMENT:

• Exposure to varying temperatures

BENEFITS:

• Sundays Off
• Paid Holidays
• Paid Time Off
• Flexible Scheduling
• Employee Discount
• Weekly Pay
• On-the-job, paid training
• Casual Uniforms 

*EOE