JOB SUMMARY: The Registered Dietitian (R.D) is responsible for the nutritional needs of all residents. In this capacity the RD will perform and coordinate all required functions to successfully provide for the residents. This is a contracted position 10-12 hours per month.

ESSENTIAL JOB FUNCTIONS:

·Manages all aspects of clinical nutrition per standards established by FSR.

·Coordinates with the Chef Manager, Administrator, and/vendors to assure nutritional requirements are being addressed for all residents, especially those at high nutritional risk.

·Reviews and updates and signs the menu cycle to meet recommended dietary allowances and reflects residents’ preferences, eating patterns and medical needs.

·Provides training to kitchen staff as needed.

·Adheres to the organization’s values and models behavior that fosters quality care, service excellence and respect for all individuals.

·Contributes to the development of policy and procedures for FSR.

·Completes required documentation, per NYS DOH regulations.

Requirements

QUALIFICATIONS: Current Registered Dietitian credentials required. Good knowledge of clinical nutrition services and NYSDOH regulations on clinical nutrition required. Demonstrates excellent leadership, organizational and communication skills. Ability to represent Family Services of Rochester and interact effectively with any outside agencies or vendors. Ability to interact courteously and tactfully with staff, residents, family members, visitors, vendors and the general public.

EDUCATION: Bachelor’s degree from an accredited college, with concentration in food and clinical nutrition.

EXPERIENCE: A minimum of 1 years’ experience in clinical nutrition services or related fields