• Prepares and portions food appropriately for designated area.
• Delivers patient meal trays while adhering to HIPAA policy.
• Plates and serves food.
• Handles and stores food in a safe manner following HACCP standard operating procedures.
• Sanitizes equipment and work area per assigned schedules and designated procedures.
• Wash and sanitize dishes and utensils.
• Serves customers in cafeterias, doctor’s dining rooms and other non-patient locations.
• Demonstrates ability to provide care or service, adjusting approaches to reflect developmental level and cultural differences of population served.

Preferred education:

• High school diploma/G.E.D

Desired skills:

• Excellent customer service and communication.
• Proficient in the English language.
• Ability to communicate clearly, both verbally and in writing.
• Attention to detail.
• Basic math skills.
• Ability to problem solve effectively.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.