Job Description

This position carries the responsibility of overseeing non-culinary kitchen operations, including but not limited to programs related to dishwashing, cleaning, and small equipment maintenance and ordering.

In addition, the Steward Supervisor assists the front of the house by supplying and keeping inventory of all China, glassware and silver related to food service.

ESSENTIAL DUTIES AND RESPONSIBILITES include the following. Other duties may be assigned.

• Take over Manager’s functions during his / her absence.
• Supervise that all the nighttime functions are cleaned afterwards, and that all china / glass / silver is properly sanitized and stored.
• Assists manager in the training of steward and night cleaners, including proper ware-washing procedures and handle in of food and equipment in accordance to California Department of sanitation laws.
• Supervise the entire stewarding department, kitchen and night cleaners in absence of the manager.
• Responsible for all proper cleaning and sanitation of equipment in the outlet kitchens Inn place and food production and storage areas.
• Maintain cleanliness of all floors mats, ovens, vents, and kitchen equipment throughout the back of house.
• Proper use and storage of all chemicals that are use throughout the night.
• Ability to follow special task also deep cleaning in different areas assigned.
• To do a walk through the kitchen area and the spa before the end of the shift to monitor all work assigned has been completed.
• To make sure that all areas that need to be secured are locked if not notify security

Hourly rate of $23.00 plus an overnight $1 premium.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Previous F & B experience preferred.
• Previous hotel experience preferred.
• Bilingual, Spanish / English preferred.

EDUCATION and / or EXPERIENCE

• High School diploma
• College degree preferred

REASONING ABILITY

• Able to think clearly and make reasonable decisions.
• Ability to identify potential operating problems and / or sanitation issues.
• Ability to develop and implement procedures for preventing problems before they develop.
• Valid California Drivers License

PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lift carry 75lbs
• Standing for long periods of time

WORK ENVIRONMENT the work environment characteristics described here is representative of those and employee encounters while performing the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Additional Information

Fairmont Sonoma Mission Inn & Spa, an elegant Spanish mission-style Inn, boasts exceptional accommodation in the heart of Wine Country.

As one big team, community of service professionals, we come together and work with a common purpose to welcome, connect and serve others.

Visa Requirements : Applicants must be able to provide proof that they are legally able to work in the United States.

Our commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Last updated : 2024-03-26