Responsibilities:
- Set up the breakfast area before guests arrive, ensuring it is clean and well-stocked
- Prepare and serve breakfast items such as coffee, tea, pastries, and hot/cold food options
- Maintain cleanliness and organization of the breakfast area throughout the shift
- Monitor food levels and replenish items as needed
- Interact with guests in a friendly and professional manner, providing assistance and answering any questions they may have
- Ensure compliance with health and safety regulations in food handling and preparation
- Assist with cleaning duties in the kitchen and dining area as needed

Skills:
- Knowledge of food preparation and culinary techniques
- Ability to operate kitchen equipment such as coffee machines, toasters, microwaves, etc.
- Excellent customer service skills with a friendly and approachable demeanor
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail

Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.

Job Type: Part-time

Pay: $13.00 - $14.00 per hour

Expected hours: 10 – 15 per week

Benefits:

• 401(k)
• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant

Shift:

• Morning shift

Weekly day range:

• Every weekend

Ability to Relocate:

• Lansing, MI 48912: Relocate before starting work (Required)

Work Location: In person