```Overview```
We are seeking a highly motivated and experienced Food Service Director to oversee our food service operations. As the Food Service Director, you will be responsible for managing all aspects of our food service department, including menu planning, food preparation, and customer service. If you have a passion for the food industry and are skilled in culinary arts, we want to hear from you!

```Responsibilities```
- Develop and implement menus that meet the nutritional needs of our customers
- Oversee food preparation and ensure that all meals are prepared in accordance with food safety standards
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff to ensure efficient operations
- Monitor customer satisfaction and address any concerns or complaints
- Collaborate with other departments to coordinate special events or promotions
- Stay up-to-date with industry trends and make recommendations for improvements

```Requirements```
- Proven experience as a Food Service Director or similar role in the food industry
- In-depth knowledge of food safety regulations and best practices
- Strong understanding of retail math and sales principles
- Proficient in kitchen operations and culinary techniques
- Excellent math skills for recipe conversions and portion control
- Familiarity with Aloha POS or similar point-of-sale systems
- Culinary degree or relevant certification is preferred

Join our team as the Food Service Director and contribute to providing exceptional dining experiences for our customers. Apply today!

Job Types: Full-time, Part-time

Pay: $12.00 - $14.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training
• Referral program

Restaurant type:

• Fast casual restaurant

Shift:

• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Cleveland, TN: Relocate before starting work (Required)

Work Location: In person