The Fair Hills kitchen typically serves around 200 people, three meals daily. The turnover from meal to meal is quick and efficient.

Our team of dishwashers are responsible for inventorying, maintaining and washing all the dishes, silverware, drink ware, and pots & pans for the kitchen and dining room.

Dishwashing duties include, but are not limited to : bussing tables & bus stations, running & maintaining the dishwasher, putting away & stocking clean inventory and managing the inventory.

Dishwashers often assist the waitrons & kitchen departments as needed. Dishwashers must be able to multi-task, work well in a team, lift heavy objects, assist other departments as needed, and work well under pressure.

Dishwashers work three shifts each day; typically 8am - 10 : 30am, 12pm - 2pm and 6pm - 8pm.

Fair Hills Resort is a family vacation destination and special events venue. Owned and operated by the Kaldahl family since 1926, our beautiful lakeside resort and its accompanying properties offer a unique environment for events and vacations.

Open seasonally from May through the end of September, Fair Hills hosts over 50 events each year and 10 weeks of all-inclusive family vacations.

Fair Hills offers opportunities to gain experience in a variety of divisions across multiple industries, mainly pertaining to Hospitality, Business and Golf.

Performed by our very own staff, the Hootenanny is a favorite to all to be involved in or watch! We encourage all our staff to be involved in the Hootenanny as it is the longest running musical in the upper midwest and an integral way to bond with your fellow staff! Whether you are musically inclined or not, the Hootenanny is for everyone.

Fair Hills also offers other talent outlets; Staff vs. Guest volleyball, Staff Talent Show, Karaoke, Yoga & Fitness Classes, etc.

We love to showcase the talents and skills of the team!

Last updated : 2024-05-08