```Duties```
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation guidelines
- Handle and store food items in a safe and sanitary manner
- Assist with inventory management and restocking supplies
- Clean and maintain kitchen equipment, utensils, and work areas
- Follow proper procedures for handling cash transactions and operating the point-of-sale system
- Provide excellent customer service by taking orders, answering questions, and addressing concerns

```Experience```
- Previous experience in a restaurant or hospitality setting is preferred
- Knowledge of food preparation techniques and food safety regulations
- Strong communication skills to effectively interact with customers and team members
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work various shifts, including weekends and holidays

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $12.00 - $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person