Overview:
We are seeking a skilled and passionate to join our team in the culinary department. As a , you will play a vital role in food preparation, menu planning, and ensuring the highest quality of meals for our customers. If you have a love for cooking and are eager to contribute to the food industry, we encourage you to apply.

Duties:
- Prepare and cook meals according to established recipes and dietary requirements
- Ensure proper food handling and storage procedures are followed
- Collaborate with the dietary department to plan menus that meet nutritional guidelines
- Assist with catering events and special functions as needed
- Maintain cleanliness and organization in the kitchen area
- Operate kitchen equipment and utensils, including knives, in a safe manner

Experience:
- Previous experience in a culinary or cook role is preferred
- Knowledge of food industry standards and practices
- Familiarity with menu planning and dietary guidelines
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to ensure meals are prepared on schedule

Skills:
- Culinary expertise in food preparation techniques and flavor combinations
- Proficiency in using kitchen equipment, including knives, stoves, ovens, and grills
- Ability to work efficiently in a fast-paced environment
- Strong communication skills to collaborate with team members and dietary staff

Note: This position must be paid. Internship positions must also offer compensation.

If you are passionate about cooking and have experience in the food industry, we invite you to apply for the position of . Join our team and contribute to creating delicious meals for our customers.

Job Type: Full-time

Pay: $10.00 - $13.00 per hour

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Oxford, MS 38655: Relocate before starting work (Required)

Work Location: In person