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Exploration Place is more than just a museum – it is a hub of curiosity, innovation and inspiration. Located in the heart of our vibrant community, we offer engaging exhibits, interactive experiences and educational programs for visitors of all ages. With a major expansion on the horizon, we are adding a full-time position and are searching for the next talented and dynamic individual to join our team as Food and Beverage Manager.
As the Food and Beverage Manager you will play a pivotal role in enhancing the overall guest experience through our food and beverage offerings. This can range from managing our Snack Lab, satellite locations and vending machines as well as managing vendors for venue rentals and special events. If you are passionate about hospitality, leadership and creating memorable experiences, we want to hear from you!
The Food and Beverage Manager must have a thorough understanding of local and state health regulations, food handling protocols and licensing requirements. You must have 3-5 years of experience in food and beverage management, preferably in a museum, restaurant or hospitality setting. Excellent communication and customer service skills are required. Must be proficient in Microsoft Office, Salesforce knowledge preferred.
Exploration Place offers a complete benefit package, including a 401(k) program, health benefits, paid vacation and sick leave. Schedule will primarily be Tuesday – Saturday, 40 hours per week, including evenings, weekends and holidays as necessary. Apply online. No phone calls please. EOE.
Job Type: Full-time
Pay: $48,000.00 - $52,000.00 per year
Benefits:
Experience level:
Shift:
Experience:
Work Location: In person
Full Time
Business Services
$67k-93k (estimate)
04/04/2024
07/31/2024
exploration.org
Wichita, KS
100 - 200
Business Services
The job skills required for Food and Beverage Manager include Leadership, Customer Service, Food Handling, Microsoft Office, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and Beverage Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and Beverage Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food and Beverage Manager positions, which can be used as a reference in future career path planning. As a Food and Beverage Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food and Beverage Manager. You can explore the career advancement for a Food and Beverage Manager below and select your interested title to get hiring information.
If you are interested in becoming a Food and Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food and Beverage Manager for your reference.
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Quotes from people on Food and Beverage Manager job description and responsibilities
Food and beverage managers comply with all health/safety regulations and procedures.
01/23/2022: Columbia, SC
Food and Beverage Managers ensure customers get top quality foods and are satisfied with the offering of the restaurant.
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Food and beverage managers develop good relationships with the suppliers.
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Performed all management responsibilities relating to employees, budgeting and daily operation of food service outlets.
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They are responsible for forecasting, planning and controlling the ordering of food and beverages for a business.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food and Beverage Manager jobs
Catering companies that primarily work at off-site venues may also employ a food and beverage manager.
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Food and beverage managers must comply with food safety regulations and may also design the menus.
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The activities of a restaurant are handled by a food and beverage manager.
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They also oversee the financial aspects of the whole process of buying food and beverages for the hotel.
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They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.
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Step 3: View the best colleges and universities for Food and Beverage Manager.