You haven't searched anything yet.
The Role
We are looking for a passionate and experienced Senior Food Scientist who is excited to work with egg-derived ingredients and products on our Applications team. You are encouraged to apply if you have a deep knowledge of food chemistry, food proteins, ingredient functionalities, formulation and processing principles, and evaluation tools (analytical, texture, sensory, etc.). Using your passion for exploring the unknowns and expertise in food ingredients/applications, you will have the opportunity to check out the world’s first precision fermentation-derived egg proteins.
As a key member of the Applications team, you will own projects independently as the technical lead from project planning to execution. You will work with the Head of Product Management on development of finished products containing EVERY’s animal-free egg protein from concept to commercialization with our B2B partners.
Detailed roles and responsibilities include:
Other responsibilities:
Minimum Qualifications
Preferred Qualifications
Why you’ll love it here:
Pay Range: $119,000 - $135,000 Stock Options
At EVERY™ pay ranges are subject to change and assigned to a job based on the location specific market median of similar jobs according to 3rd party salary benchmark surveys. Individual pay within that range can vary for several reasons including skills/capabilities, experience, and available budget.
Full Time
IT Outsourcing & Consulting
$79k-95k (estimate)
04/12/2024
07/10/2024
e-very.biz
TORONTO, ONTARIO
200 - 500
1983
$10M - $50M
IT Outsourcing & Consulting