About Evermore

Evermore Orlando Resort is an innovative 1,100-acre resort adjacent to Walt Disney World® featuring centrally owned upscale and upsized vacation rental homes, flats & villas, a luxury Conrad hotel, 36 holes of world-class Jack Nicklaus golf, and a massive 20-acre tropical beach complex around Evermore Bay, our 8-acre crystalline water amenity by Crystal Lagoons®. The surrounding beach areas feature zero-entry swim areas, bars, cabanas, private firepits, a lively food hall & gourmet market, a casual dining restaurant, and an event Boathouse that will provide a picture-perfect backdrop for weddings, banquets, and corporate meetings. Evermore is building a team that will bring these experiences to life and is seeking individuals who want the challenge of building this exciting resort experience.

Key Responsibilities:

• Assists the sous chef with training and supervising kitchen and utility personnel with an emphasis on upholding the Evermore Culture in all our offerings.
• Ensures the cooks are following up to date and accurate recipes.
• Prepares food orders.
• Supervises the receiving of product to ensure proper quality and quantity is delivered.
• Guides and works with the Cooks in preparation of daily prep lists and job assignments
• Ensures daily prep, production, and cleaning checklists are completed according to standards.
• Maintains the highest level of security and safety standards for both our guests and Team Members
• Ensures that both kitchens and storage areas are clean, organized, and well stocked, and maintains all par levels.
• Ensures that all food products are used on a timely basis.
• Prepares food in accordance with Evermore recipes.
• Aids and assists other areas of the kitchen as needed.
• Sets up, maintains, breaks down and cleans workstations.
• Serves items in accordance with established portion and presentation standards.
• Ensures that assigned workstations and equipment are clean and sanitary.
• Maintains neat professional appearance and always observes personal cleanliness rules.
• Adheres to state and local health and safety regulations.
• Covers, dates, and properly stores all products.
• Skillfully prepare and cook a diverse range of dishes in adherence to menu specifications, maintaining a superior standard of culinary excellence
• Employ various cooking techniques and utilize kitchen equipment effectively to achieve desired flavors and textures.
• Ensure consistency in taste, presentation, and portion size for all food items, upholding the resort's high culinary standards.
• Conduct rigorous quality checks on ingredients to ensure they meet the resort's exacting quality criteria.
• Maintain a clean and organized workstation, strictly adhering to sanitation and safety guidelines.
• Provide guidance and mentorship to junior kitchen staff, contributing to a positive and productive work environment.
• Coordinate and communicate effectively with fellow kitchen staff to ensure a smooth and efficient workflow.
• Assists with other duties as assigned by the Chef de Cuisine.
• Works closely with the Outlet Manager to supervise both Front of the House and Kitchen as schedule dictates

Education, Skills and Experience:

• High School Diploma
• 3 years’ experience in an upscale kitchen
• 1 year leadership experience
• Culinary degree preferred.
• SERV Safe Certified
• Ability to work weekends, holidays and rotating schedule.
• Ability to convey information and ideas clearly.
• Ability to maintain composure and objectivity in all situations.
• Must be effective in handling opportunities in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
• Must be effective at listening to, understanding and clarifying concerns and issues raised by Team Members and guests.
• Must have the Spirit of Hospitality and enjoy Guest Service, to both our internal and external guests.
• Effective time management skills to prioritize tasks, meet deadlines, and efficiently handle high-pressure situations while maintaining precision and quality.
• Strong communication abilities to liaise with team members and convey information accurately and efficiently.
• Capacity to thrive in a collaborative team environment, actively contributing to the shared objectives of the kitchen.
• Willingness to embrace new opportunities for learning and growth within a dynamic culinary setting.

Physical Requirements:

• Able to stand, walk, stoop, kneel, bend, and/or reach repeatedly.
• Able to safely lift, pull and push over 40 pounds.
• Able to be on your feet and move around for long periods at a time.
• Manual dexterity of hand to use all equipment.
• Ability to perform duties with varying temperature ranges.
• Sense of smell

We are an innovative workplace; seeking great people like you!! Our Work Culture

Our team is impassioned to master group gatherings in Orlando and aims to inspire guest confidence in the vacation rental experience and goes the extra mile to make the process of planning big trips “easy on purpose”. We’re building a brand-new hospitality asset class in Orlando and seek those that feel at home in a dynamic, fast-paced environment with a curiosity to seek and deliver outstanding service with a good sense of humor to enjoy the process. We seek quality Team Members who will demonstrate what it means to be a good neighbor to our guests. We offer an inclusive, team-oriented work environment and are working to build the most professional hospitality team in the industry. We offer our Team Members competitive pay, along with a range of benefits including FREE Life Insurance, FREE Short-Term Disability, FREE Long-Term Disability, and a Wellness program. Additionally, we provide affordable health benefits, including Medical, Dental, and Vision coverage for your dependents. Furthermore, we offer a 401K with employer match, a robust paid time off policy, parental and grandparent leave, as well as family and pet bereavement leave. We also have unique policies in support of our team and significant relationships in their lives. Are you ready to join us? We can't wait to meet you!

EOE/M/F/D/V