Ever’man Cooperative Grocery & Cafe is on a mission. We are grounded in a rich history and driven by our commitment to actively create a healthier, more vibrant community. After more than forty years serving the Gulf Coast, we continue to be the local source for natural and organic foods and educational classes about conscious living, and as always, Ever’man continues to be a strong community partner.

Responsibilities

Production & Service

· Produce sausage to maintain adequate supplies of each flavor.

· Prepare poultry and seafood following established priorities and standards for appearance, size, weight and wrap.

· Assist customers with product questions, in prompt, friendly, courteous manner, referring them to other staff when necessary.

· Cut and wrap poultry and seafood and wrap meat to order (if authorized for requested cuts).

· Help customers place special orders.

· Maintain fully stocked, attractive displays, while maintaining proper storage conditions.

Department Maintenance

· Pull short-date or low-quality items, record and dispose of them following established procedures.

· Keep coolers, food prep and storage areas in clean, sanitary condition, meeting health department standards.

· Monitor cooler and freezer temperatures. Advise Fresh Meat and Seafood Manager of equipment repair or replacement needs.

Job Qualifications

· At least 1-2 years meat cutting experience.

· Ability to project friendly, outgoing personality.

· Manual dexterity with hazardous equipment.

· Demonstrated ability to handle multiple demands

· Organized, attention to detail.

· Self-motivated, organized, responsible, flexible

· Ability to project friendly, outgoing personality

· Ability to lift 50 lbs. occasionally

Job Type: Part-time

Pay: $12.00 - $16.15 per hour

Expected hours: 30 – 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekends as needed

Work Location: In person