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Overview
Events by RHC is looking to hire experienced Prep Cooks.
This role will pay an hourly wage of $20 to $23.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Responsibilities

• Assists the Culinary Management team with food preparation as assigned
• Ensure stations are prepped and ready for the start of service.
• Understands kitchen equipment and the operation of equipment
• Maintains a clean work environment, including floors and passages
• Cleans kitchen and equipment as assigned by the Culinary Management team
• Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized
• Performs all duties in accordance with the standards established by the NYC Department of Health
• Performs other duties as assigned

Qualifications

• 1-2 years of experience as a prep or kitchen assistant in a high-end, high-volume, fast-paced NYC kitchen (or comparable)
• Professional work ethic
• Effective communication skills and ability to take direction from supervisors
• Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
• Must have excellent knife skills and proficiency in all aspects of cooking.
• Ability to work independently, resourcefully, and proactively solve issues
• Knowledge of Health Department food safety and sanitation standards
• Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time