** Culinary Cook - Full Time**

**Job Category****:** Indirect **Requisition Number****:** CULIN01222 Showing 1 location **Job Details**

**Description**

Eventide Sheyenne Crossings is seeking a **Full Time Culinary Cook** to work 64 hours per pay period. Two shifts per week from **11:30am-8:00pm** and two shifts per week from **6:00am-2:30pm**. Includes every other weekend and a holiday rotation.

Responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.

**ESSENTIAL FUNCTIONS:**

* Prepares high quality meals according to standardized recipes and techniques.

* Uses and directs the use of accurate portion control standards.

* Ensures that sanitary conditions are maintained in the kitchen at all times.

* Checks all menus daily in order to verify that all necessary items are prepared as needed.

* Stores leftovers properly according to food handling standards.

* Operates equipment in a correct, safe, sanitary and respectful manner.

* Supervises the entire dining experience to ensure resident satisfaction of meal service.

* Checks temperatures of food products and documents in temperature log.

* Cleans equipment and work area to ensure safety and sanitation standards are met. Completes cleaning tasks as assigned according to schedule.

* Inventories and orders food products; ensuring adequate inventory of items on hand.

* Oversees catering events, ensuring quality, safety, and presentation of catered meals.

* Organizes and plans work schedule to meet times for serving meals.

* In the event of staff shortages, is responsible to prioritize and shift workload.

* Prompts and directs servers to deliver timely meal service.

* Interacts appropriately with staff to correct or accommodate immediate concerns or problems.

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