Job Duties

• Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team
• Anticipates customer and store needs by constantly evaluating environment and customers for cues
• Follows operational policies and procedures, including those for cash handling and safety and security
• Maintains a clean and organized workspace so that team members can locate resources and products as needed
• Maintains regular and consistent attendance and punctuality
• Follows health, safety and sanitation guidelines for all products
• Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions
• Ensures that ashtrays, bar and floors are clean and used glassware is removed from bar tops
• Clears and wipes down tables in any lounge area
• Receives and delivers product to appropriate outlet and stocks in accordance to specification

Physical Requirements

• Constant standing/walking
• Occasional stooping & kneeling
• Occasional pushing, pulling, lifting or carrying up to 40 lbs.
• Occasional ascending or descending ladders, stairs, ramps
• Periodically working in temperatures ranging from 40 to -10 degrees Fahrenheit (walk-in cooler or freezer)
• Constant computer/POS Register and equipment usage
• Constant reaching, turning, and performing precision work
• Constant receiving detailed information through oral communication
• Constant talking, expressing or exchanging ideas by means of the spoken word
• Occasional distinguishing, with a degree of accuracy, differences or similarities in intensity or quality of flavors and/or odors
• Constant clarity of vision at near and/or far distances

Qualifications

• Ability to learn quickly
• Ability to understand and carry out oral and written instructions and request clarification when needed
• Strong interpersonal skills
• Ability to work as part of a team
• Ability to build relationships
• Experience in food service industry preferred
• Well organized and detail oriented
• Register and cash handling experience

EQUAL OPPORTUNITY EMPLOYER
LEV Group: The LEV Restaurant Group was founded in 2002 as a vehicle to create, develop and operate Food & Beverage concepts. Based in Las Vegas, LEV Restaurant Group employees over 800 employees and has 50 multi-state locations. The Lev Group collaborates and invests in entrepreneurial spirited professionals to create authentic and immersive drinking and dining establishments throughout the Las Vegas Valley. We partner with chefs, service leaders, and brand ambassadors and we provide all the support necessary to ensure brand development success.

We celebrate dedication, passion and creativity.

Our organization is excited to develop inspired concepts and world class experiences.

https://www.levgrouplv.com/