Responsibilities:
- Greet and welcome customers in a friendly and professional manner
- Take customer orders and provide menu recommendations
- Enter orders accurately into the Toast POS system or cash register
- Serve food and beverages to customers in a timely manner
- Ensure customer satisfaction by addressing any concerns or special requests
- Upsell menu items and promote daily specials
- Handle cash transactions and process payments
- Maintain a clean and organized work area
- Follow proper food handling and sanitation procedures

Qualifications:
- Previous experience in a customer service or hospitality role is preferred
- Strong time management skills to handle multiple tasks efficiently
- Basic math skills for handling cash transactions and making change
- Excellent communication and interpersonal skills
- Ability to work well in a fast-paced environment
- Familiarity with the Toast POS system or similar point-of-sale software is a plus

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Type: Full-time

Pay: $15.00 - $35.00 per hour

Expected hours: 6 – 12 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person