Duties include breakfast and lunch preparing and deli ordering. Early morning shift begins at 5 am to 1 pm. Full time 40 hrs week.

Position Summary:
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Achieve sales and profit goals established for the department. Monitor and control all established quality assurance standards. Support the daily functions of the Deli operations. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.

*Essential Job Functions:

• Adhere to all local, state and federal laws and company guidelines
• Create an environment that enables customers to feel welcome and appreciated by answering questions regarding products sold within the deli department
• Provide customers with fresh products and the correct portion size
• Recommend sandwiches to customers to ensure they get the products they want/need
• Use all equipment in kitchen according to company guidelines
• Prepare foods according to the food temperature logs and follow cooking instructions
• Develop and implement a department business plan to achieve desired results
• Stay current with present, future, seasonal menu items
• Monitor and control expenses for the department
• Maintain an awareness of inventory/stocking conditions and note any discrepancies in inventory
• Adhere to all food safety regulations and guidelines
• Ensure proper temperatures in cases and coolers maintain temperature logs
• Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify management
• Practice preventive maintenance by properly inspecting equipment and notify management of any items in need of repair
• Must be able to perform the essential functions of this position with or without reasonable accommodation

Minimum Position Qualifications:

• Effective communication skills
• Knowledge of basic math (counting, addition, and subtraction)
• Ability to handle stressful situations
• Current food handlers permit once employed
• Ability to travel to various locations within the Lexington area

Desired Previous Job Experience

• High school education
• Management/Retail/Deli experience

Job Type: Full-time

Pay: Up to $14 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance
• Paid time off

Weekly day range:

• Day Shift: 5am to 1 pm Monday - Friday

Work Location: Lexington area

Job Type: Full-time

Pay: $12.00 - $14.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Morning shift

Weekly day range:

• Monday to Friday

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Required)

Ability to Relocate:

• Lexington, KY: Relocate before starting work (Required)

Work Location: In person