The Cook is an individual who possesses knowledge of nutrition and cooking. S / he serves students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and warmth under the direction and supervision of the Lead Cook and the Director of Childcare.

Education : Required :

Required :

High school graduate or equivalent

Preferred :

Culinary school coursework

Experience : Required :

Required : 1 Year food service

1 Year food service

Preferred :

Dietary; healthcare food production

Position Requirement(s) : License / Certification / Registration

Required : N / A

N / A

Preferred :

Department Position Summary :

Demonstrates competencies in :

Knowledge or nutritional guidelines, basic kitchen equipment and safety, and sanitation standards

Ability to work independently in a kitchen setting

Basic mathematical calculations necessary to work in a kitchen setting

Work cooperatively with others

Positive and caring interactions with staff and children

Professional appearance and demeanor

Last updated : 2024-04-28