Position Summary

A Concessions Attendant works as the central resource to our quick service food operations. Their responsibilities revolve around the service of our guests with genuine hospitality, speed, and accuracy.

This position has the unique opportunity to wear several hats within the world of F&B and is integral to our programs success.

Duties

• Provides friendly, quality, genuine hospitality to each guest.
• Greets guests, takes orders, prepares, and serves offerings in accordance to established standards.
• Demonstrates knowledge of menu and offerings, including dietary and allergen guidelines.
• Operates cash register and receives payment in cash or credit card, and accurately counts and provides change for guest, when applicable.
• Prepares food and beverages throughout the day as needed, anticipating, and reacting to guest volume.
• Works neatly, safely and under the sanitary guidelines of the Health Department Rules and Regulations.
• Follows recipes accurately while maintaining food and beverage preparation processes.
• Completes food and beverage preparation assignment accurately, neatly, and in a timely fashion.
• Performs shift opening / closing / side work duties as assigned.
• Cleans, sanitizes, and maintains amenity, per sanitation guidelines.
• Follows sanitation standards including washing cookware and utensils throughout the day.
• Sets up / breaks down events and resort functions.
• Other duties as assigned.

Requirements

• High School Education (some HS education required)
• 6 months previous food & beverage experience
• Ability to read and comprehend written instructions
• Strong communication skills
• Strong customer service skills
• Ability to endure fluctuations in temperatures as working conditions require constant outdoor work
• Ability to work well independently as well as on a team
• Basic computer proficiency, including the ability to use email and the internet
• Excellent interpersonal skills
• Flexibility to work events during non-business hours

Last updated : 2024-05-14