Responsibilities

• Loading and unloading of inbound and outbound shipments of all materials, ingredients, and packaging.
• Inspecting, processing, and storing inbound materials.
• Picking, packing, and staging outbound inventory.
• Supporting production team in the staging of raw materials and packaging for production runs.
• Wrapping, labeling, and storing pallets of newly finished products.
• Participating in monthly inventory counts.
• Maintaining a clean and organized warehouse.
• Ensuring adherence to quality standards and health/safety regulations
• Completing other tasks as required by your Manager/Supervisor.

Qualifications

• 2 years’ work experience as warehouse worker, preferably in a food or beverage manufacturing plant.
• Proficient in forklift operation.
• Strong problem-solving abilities and attention to detail
• Organized and proactive.
• Excellent communication and interpersonal skills.
• Valid forklift certification within the last 5 years

Physical Requirements

• This can be a physically demanding position at times. You must be able to be on your feet for eight hours or more per day performing what sometimes can be repetitive and strenuous tasks.
• Must be able to kneel, crawl, climb ladders, and stand for extended periods of time.
• Must be able to lift and carry at least 50 lbs.
• Although work is performed indoors, conditions frequently become damp/wet due to the nature of production.
• Work can become loud during bottling. Proper protective equipment is required such as ear protection and safety glasses.