We are seeking a skilled Meat Marinator to join our team. The ideal candidate will have recent experience working in a Food Manufacturing Warehouse. Must be open to working in a refrigerated environment and work overtime. This is a 2nd shift position

Schedule: Monday - Friday with occasional Saturdays / 12pm start time / $19 - $20 hourly

**Duties:**

- Marinate various cuts of meat according to specified recipes and guidelines

- Ensure proper handling, storage, and labeling of marinated meats

- Operate equipment such as vacuum tumblers and mixers for marination processes

- Monitor marination times and temperatures to maintain quality standards

- Collaborate with production supervisors to coordinate marination schedules with production needs

- Maintain cleanliness and organization of the marination area

- Adhere to food safety regulations and guidelines at all times

**Qualifications:**

- Previous experience in a food production environment, preferably in meat handling or marination

- Knowledge of food safety practices and regulations

- Strong attention to detail and accuracy in measuring ingredients

- Ability to work efficiently in a fast-paced environment

- Experience in packaging and labeling food products is a plus

Job Type: Full-time

Pay: $19.00 - $20.00 per hour

Expected hours: 40 – 60 per week

Benefits:

• Employee discount
• Paid time off

Schedule:

• 10 hour shift
• 8 hour shift
• Evening shift
• Monday to Friday
• Overtime
• Weekends as needed

Work Location: In person