22 General Manager Jobs in Downers Grove, IL
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The Hari Group - McAlister's Deli Franchisee
Downers Grove, IL | Full Time
$69k-102k (estimate)
2 Weeks Ago
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General Manager
$64k-83k (estimate)
Full Time
2 Months Ago
Emmett's Brewing (Wheaton) is Hiring a General Manager Near Downers Grove, IL
TITLE: General Manager
REPORTS TO: Operations Manager
SUMMARY OF POSITION:
Oversee and coordinate the planning, organizing, training and leadership necessary to
achieve stated objectives in sales, costs, employee retention, guest service and satisfaction,
food quality, cleanliness and sanitation.
DUTIES & RESPONSIBILITIES:
- Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
- Ensure that all guests feel welcome and are given responsive, service at all times
- Ensure that all food and products are consistently prepared and the restaurant’s recipes, portioning, cooking and serving standards.
- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
- Make employment and termination decisions consistent with General Manager guidelines for approval or review.
- Fill in where needed to ensure guest service standards and efficient operations.
- Continually strive to develop your staff in all areas of managerial and professional development.
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
- Ensure that all products are received in correct unit count and condition and
- deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
- Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
- Provide advice and suggestions to General Manager as needed.
QUALIFICATIONS:
- Be 21 years of age.
- Be able to communicate and understand the predominant language(s) of the
- restaurant’s trading area.
- Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
- Possess excellent basic math skills and have the ability to operate a cash register or POS system.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Must have the stamina to work 50 to 60 hours per week.
- ServeSafe or Food Handler’s certification (or must be willing to attain), A work place sexual harassment certificate
Job Summary
JOB TYPE
Full Time
SALARY
$64k-83k (estimate)
POST DATE
02/17/2024
EXPIRATION DATE
05/12/2024
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The job skills required for General Manager include Leadership, Planning, Guest Service, Cash Handling, Service Quality, etc. Having related job skills and expertise will give you an advantage when applying to be a General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by General Manager. Select any job title you are interested in and start to search job requirements.
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