The main function of dietary is to prepare, deliver and clean up meals by following established sanitation, safety and dietary procedures. The employee will assist the cook with preparation and serving meals.

Benefits:

• Medical/Dental/Vision Available
• PTO
• 401k

Your responsibilities:

• Prepares food in quantities according to the menu, recipe and number of persons to be served
• Serves meals to residents, including the set-up and tear-down of food-service equipment
• Cleans work areas, equipment and utensils according to the proper procedures
• Monitors and records temperatures in refrigerators and freezer
• Reports any issues or problems that may arise to the Dietary Manager
• Supervises Dietary Department in absence of dietary manager
• Complies with state and federal sanitation standards
• Complies with state, federal, and all other applicable health care and safety standards

Qualifications:

• High School diploma or equivalent; minimum of 1 year of previous experience in food preparation preferred; or an equivalent combination of education and experience
• Previous experience in a long-term care or hospital setting preferred

Job Type: Part-time

Pay: $10.00 - $15.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Vision insurance

Shift:

• Evening shift

Work Location: In person