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Join the Eli’s Restaurant Group family! Our restaurants are recognized for great food and service and as great places to work.
We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.
The Eli’s Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet Eli’s company standards.
Tasked with mastering the stations, you will also be accountable for cleanliness and, food and equipment safety knowledge
Compensation :
$17 hr based on experience
Responsibilities :
Qualifications :
About Company
Eli’s Restaurant Group, a family of restaurants, was founded over two decades ago by true brothers in spirit with a common vision : the philosophy that upscale American cuisine be combined with a friendly, inviting atmosphere.
Beginning in 1994 with our flagship restaurant, Eli’s on Whitney, we have expanded to four more locations in Branford, Hamden, Milford, and Orange.
We pride ourselves on our extraordinary service and our relaxing atmosphere, and as a result, we have created the perfect place for families, friends and sports fans alike to eat, drink and enjoy all that is Eli’s Restaurants.
Last updated : 2024-03-26
Full Time
$35k-43k (estimate)
03/28/2024
06/30/2024