```Duties```
- Deliver food orders from the kitchen to the appropriate tables in a timely manner
- Ensure accuracy and completeness of food orders before delivering them to customers
- Collaborate with kitchen staff and servers to ensure smooth and efficient food delivery process
- Assist in setting up and clearing tables as needed
- Provide excellent customer service by addressing any customer inquiries or concerns
- Maintain cleanliness and organization in the food service area

```Requirements```
- Previous experience working in a kitchen or restaurant environment is preferred
- Strong communication skills to effectively interact with kitchen staff, servers, and customers
- Knowledge of Aloha POS or similar restaurant point-of-sale systems is a plus
- Ability to handle food safely and follow proper food handling procedures
- Flexibility to work in a fast-paced environment and adapt to changing priorities
- Understanding of basic culinary principles is beneficial
- Familiarity with banquet or large-scale event operations is a plus
- Knowledge of food safety regulations and guidelines

This position requires individuals who are detail-oriented, have a strong work ethic, and thrive in a hospitality-focused environment. If you enjoy working as part of a team and providing exceptional service to customers, we would love to hear from you!

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Types: Part-time, Seasonal

Pay: $12.00 - $13.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person