Responsibilities:
- Provide excellent customer service and assist customers with their needs
- Prepare and serve food items according to company standards
- Maintain cleanliness and sanitation of the kitchen and dining areas
- Follow proper food safety procedures and guidelines
- Operate cash registers and handle transactions accurately
- Stock and replenish inventory as needed
- Assist with food preparation and cooking as required
- Collaborate with team members to ensure smooth operations

Qualifications:
- Previous experience in a culinary or food service role is preferred
- Knowledge of retail math for handling cash transactions
- Strong sales skills to promote menu items and upsell to customers
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and customer service skills
- Basic knowledge of kitchen equipment and food preparation techniques
- Familiarity with restaurant operations and procedures
- Understanding of food safety regulations and practices

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $10.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed
• Weekends only

People with a criminal record are encouraged to apply

Work Location: In person