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JOB SUMMARY:
A Supervisor is a first-level supervisor/manager in our stores. The Supervisor contributes to company’s success by having a “team leader” hands-on involvement in the day-to-day department operations. The Supervisor effectively leads a shift while ensuring department operational excellence. The Supervisor may be responsible for the opening or closing procedures of the department in coordination with Department Manager. Must be able to work a variety of hours including nights, weekends and holidays.
Department Management positions include/Puesto(s) incluidas son:
· Meat Management / Gerencia de Carniceria
· Bakery Management / Gerencia de Panaderia
· Restaurant Management / Gerencia de Restaurante
· Tortilleria Management / Gerencia de Tortilleria
· Bulk Deli Cheese Management / Gerencia de Carnes Frias y Cremeria
· Seafood Management / Gerencia de Mariscos
DUTIES AND ESSENTIAL FUNCTIONS
Supervisor Responsibilities, but not limited to this:
SUPERVISORY RESPONSIBILITIES: The Supervisor assists in the supervision and leadership of Team Members to comply with the organization's policies and procedures, applicable laws and regulations. Responsibilities include assisting in training employees; planning, assigning, and directing work; ensuring meal and rest periods are provided; motivating staff; noting performance discrepancies/policy violations during shift; addressing complaints; and resolving problems.
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. El Super / Fiesta Mart is an Equal Opportunity Employer. Reasonable accommodations may be made as needed to enable individuals with disabilities to perform the essential functions.
EDUCATION/TRAINING/EXPERIENCE/LICENSE REQUIRED:
Experience
Grocery experience is a plus.
Preferred Field of Expertise
PHYSICAL DEMANDS: The physical demands described are representative of those that must be met by an employee to successfully perform the essential function of this job. El Super / Fiesta Mart is an Equal Opportunity Employer. Reasonable accommodations may be made as needed to enable individuals with disabilities to perform
A. STANDING:
Continuously, throughout the shift while stocking and facing product.
B. WALKING:
Continuously, throughout the day, while moving about the store and obtaining product from the warehouse.
C. SITTING:
Rarely, may sit on the store floor to face and stock product.
D. CLIMBING:
Intermittently, throughout the course of the day, utilization of a step stool or a twostep metal step stool with locking wheels may be necessary to access higher level product or shelving.
E. BENDING:
Continuously, throughout the day while loading and unloading product, shelving products, facing products, and cleaning.
F. KNEELING:
Frequently,while stocking, facing or cleaning items or shelving near or on the floor level.
G. LIFTING:
Under 10 lbs. – Continuously, small items such as individual products.
11 to 25 lbs. - Continuously, larger products
26 to 40 lbs. - Frequently, boxes of various product are often in this weight range.
41 to 55 lbs - Less Frequently, boxes of product such as liquid detergent
Over 55 lbs. - Less Frequently, larger boxes that are broken down from pallets in the warehouse.
(Employees are encouraged to team lift)
H. CARRYING:
Under 10 lbs. – Continuously, moving small items from carts to the shelving.
11 to 25 lbs. - Continuously, moving larger products from carts to shelving
26 to 40 lbs. - Frequently, moving product boxes to the floor from the warehouse.
41 to 55 lbs - Less Frequently, moving larger product boxes onto the floor using carts and bins.
Over 55 lbs. - Less Frequently, moving larger boxes from pallets in the warehouse.
(Employees are encouraged to team carry or use available roller carts)
I. BALANCING:
Intermittently, while utilizing two different types of step stools.
J. PULLING:
Less Frequently, pulling boxes of product will vary regarding pressure exerted. The pressure will increase based upon the surface and the friction of the pull. The pressure will increase if the surface is a pallet as opposed to the concrete floor. Pulling roller carts filled with product was measured at less than 4 lbs of pressure exerted as is similar with rolling bins of product or cardboard. (Employees are encouraged to push rather than pull)
K. PUSHING:
Intermittently, pushing boxes of product. Pushing rolling bins. Pushing roller carts filled with product was measured at less than 3 lbs. of pressure. (Employees are encouraged to push rather than pull)
L. CROUCHING:
Frequently, facing and stocking product. Cleaning shelving and warehouse area.
M. STOOPING:
Frequently, facing and stocking product. Cleaning shelving and the warehouse area.
N. REACHING:
Above shoulder height – Frequently, facing and stocking product. Cleaning responsibilities.
At shoulder height – Frequently, facing and stocking product. Cleaning responsibilities.
Below shoulder height – Frequently, facing and stocking product. Cleaning responsibilities.
O. CRAWLING:
Not Required
P. TWISTING:
Frequently, facing and stocking product. Cleaning responsibilities.
Q. EYE, HAND, FOOT COORDINATION:
Occasionally to frequently, facing product. Using the pallet jack. Opening boxes with box cutters.
MACHINES, TOOLS, EQUIPMENT, AND WORK AIDS:
Roller Carts, rolling bins, two step metal step stools with locking wheels, box cutters, manual pallet jack, power pallet jack ( if certified), apron.
WORKING AROUND MOVING MACHINERY:
Forklift, power pallet jack.
MATERIALS AND PRODUCTS:
Items consistent with working within a grocery store.
ENVIRONMENTAL CONDITIONS:
100% indoors: inside of the market or the warehouse. Warehouse temperatures are indicated up to 95 degrees.
HAND COORDINATION: (when applicable)
Right hand, left hand, both hands, how often and how long.
Major hand - Dominant hand, continuously, throughout the day while performing all job duties.
Fine Manipulation - Less Frequently, while working with product.
Gross Manipulation- Frequently, holding product.
Simple Grasping - Continuously, holding various products or cleaning supplies.
Power Grip- Continuously, while moving larger items, rolling carts, or rolling bins.
NOTE: Additional responsibilities within the position’s purpose may be assigned. El Super / Fiesta Mart reserves the right to change this job description at any time based on business conditions and needs.
This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.
Full Time
Retail
$43k-65k (estimate)
05/10/2023
08/10/2024
elsupermarkets.com
PANORAMA CITY, CA
7,500 - 15,000
1994
Private
JORGE RIVERA
$1B - $3B
Retail
Bodega Latina operates Latino-American supermarkets under its El Super and Fiesta Mart brands in California, Nevada, Arizona, New Mexico & Texas.
The job skills required for Department Management include Customer Service, Leadership, Planning, Written Communication, Motivating, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Department Management. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Department Management. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Department Management positions, which can be used as a reference in future career path planning. As a Department Management, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Department Management. You can explore the career advancement for a Department Management below and select your interested title to get hiring information.