Description

Summary:

El Rio Grande is looking for a candidate interested in our Meat Apprentice program. The Meat Apprentice will report to the Meat Cutter (Butcher). In this role, you will learn to break down beef, pork, poultry, and other meat products into varying cuts before weighing to sell. The Meat Apprentice must follow all refrigeration safety and manufacturing sanitation guidelines. As a Meat Apprentice, you will learn to provide customers with advice about cooking techniques.

Responsibilities:

• Break down beef, pork, poultry, or other meat products into various cuts
• Weigh out portions for sale
• Properly sanitize all equipment with disinfectant
• Follow all safety guidelines

Qualifications

Requirements and Qualifications:

• High School diploma or GED certificate preferred
• Prior meat cutting experience preferred
• Knife Skills
• Basic math skills
• Knowledgeable about various cuts of meat and proper cooking techniques
• Ability to life up to 50 pounds