Inspired by the amazing cuisines of Puebla and Veracruz and conceptualized by restaurateur Stephen Starr , El Rey captures the essence of Mexican home cooking, bringing a unique south-of-the-border experience to the big city.

Boisterous and broken-in like a laidback roadside cantina, the dining room hums from midday to late-night, with booths and a roomy counter nodding to the space’s former life as a hopping all-night diner.

Eclectic bric-a-brac, like folk art and Spanish movie posters, dress the dizzying walls, providing plenty of visual stimuli for eaters digging into authentic tacos, ceviches, tortas, enchiladas, sopes and more.

Add a bar stocked with the best tequilas, mezcals and cervezas and you’ve got a cantina fit for a king.

We are looking for Servers to help bring a unique south-of-the-border experience to the big city.

We Offer : An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, and more!

Qualified Servers will have :

• 1 years experience as server in a busy well established restaurant
• A mid to excellent understanding of wine varietals, beer, and classic cocktails
• Experience using a POS system
• Ability to articulate menu selections and options, while recommending items when possible
• Warm and inviting personality, with an ability to make guests feel at home
• Prior experience with Mexican cuisine is preferred

Last updated : 2024-04-23