Seeking front of house staff with serving experience (preferably in an elevated setting) for El Molino del Sureste - an upscale Regional Mexican Restaurant from critically-acclaimed Chef Alex Henry and the team at Sureste Mexican.

Recently ranked #9 on Ian Froeb's STL 100 for 2024, named one of the Best New Restaurants of 2023 by St. Louis Magazine, Feast Magazine and the St. Louis Post-Dispatch and recipient of a coveted "Essential" Rating by the St. Louis Post-Dispatch's lead food critic.

Duties:

- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Provide excellent customer service and address any guest concerns or inquiries
- Assist with food preparation, such as assembling salads or desserts
- Clear and clean tables after guests have finished their meals
- Handle cash transactions and operate the cash register
- Collaborate with kitchen staff to ensure order accuracy and timely service
- Maintain a clean and organized work area

Requirements:

- Previous experience in the hospitality industry is preferred but not required
- Strong customer service skills with a friendly and outgoing personality
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills for handling cash transactions and calculating bills
- Excellent communication skills to interact with guests and team members effectively
- Ability to stand for long periods of time and lift heavy trays or equipment as needed
- Knowledge of food safety and sanitation practices

If you are passionate about providing exceptional service and enjoy working in a dynamic restaurant environment, we would love to hear from you. Apply now to join our team as a Server!

-Ability to speak, read and write in Spanish is a big plus.

-Knowledge of the traditional cuisine and culture of Mexico a big plus.

Job Types: Full-time, Part-time

Expected hours: 15 – 25 per week

Restaurant type:

• Upscale casual restaurant

Shift:

• Evening shift

Experience:

• Restaurant experience: 2 years (Preferred)

Work Location: In person