POSITIONS NOW OPEN

JOIN THE EL GRECO GRILL TEAM!!

EVENING SHIFT AVAILABLE NOW

Available Evening Shift: Tuesday-Sunday 4:00pm to 9:00pm

El Greco Grill is looking for individuals with great customer service skills to join our team.

The Lead Cashier/ Server is responsible primarily for taking orders & delivering quickly and correctly the food to the customer. We are looking for an individual that can lead the front of the house team and enjoys working in the food industry. Must be reliable, punctual, and enthusiastic in providing excellent customer service to our guests and being the lead during the evening shift.

Job Tasks

• Provide excellent service to our customers
• Scheduling of team
• Inventory control for the front of the house
• Greet customers when entering or leaving the establishment
• Detail-oriented and be able to work in a fast-paced environment.
• Handle taking/bagging Togo orders
• Process all cash and credit payments using POS system
• Maintain a clean and tidy checkout area.
• Making sure displays are clean and fully stocked.
• Delivering food and beverages to tables
• Remove dishes from tables and bus stations
• Prepare dishes for washing by scrapping & stacking then by type
• Clean spilled food & drinks
• Keep the restaurant floor clean by sweeping and mopping after shift.
• Properly and consistently clean and fill condiment station and prepare silverware
• Assist kitchen staff with any projects

Qualifications

• 2 year experience in a restaurant setting
• Able to hold a lead role and train employees to adhere to restaurant standards
• Good writing skills
• Willing to learn and be a team player
• Food Handler Certificate is a plus

We have flexible schedules available for all days of the week. We will work with your college schedule.

Pay: $17.00 -22.00 per hour tips

COVID-19 considerations:
To keep our Cashiers safe, we provide face masks, gloves, and hand sanitizers.

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Restaurant: 2 years (Required)

License/Certification:

• Food Handler Certification (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person