9 Dishwasher Jobs in Weatherford, TX
El Fenix Mexican Restaurant is Hiring a Dishwasher Near Weatherford, TX
- Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies.
- Understand safe food and equipment handling
- Understands and follows all BOH standards for safety and cleanliness.
- Report any unsafe working conditions or problems to Management.
- Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized.
- Be a team player.
- Share the love of all FRG Brands.
- Know restaurant’s food and beverage selections, how to sell these items, and the ability to answer Guests’ questions regarding items.
- Assist in the cleanliness and upkeep of the restaurant.
- Complete and set-ups, side work, and/or closing duties assigned.
- Ensure safe food handling and general restaurant safety for Guests and Team Members.
- Must be a certified Food Handler in respective state
- Must be able to work in hot, wet, humid, and loud environments for long periods of time
- Must be able to work in a standing position for long periods of time (up to 8 hours)
- Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift.
- Must have reliable transportation.
- Must be at least 17 years of age.
- Ability to prioritize and balance multiple tasks simultaneously
- Ability to work effectively and cooperatively with fellow Team Members
- Possess the ability to maintain effective working relationships with all Team Members
Job Summary
Full Time
Restaurants & Catering Services
$24k-28k (estimate)
01/28/2023
05/29/2024
elfenix.com
IRVING, TX
50 - 100
1918
MIGUEL MARTINEZ
<$5M
Restaurants & Catering Services
Related Companies
About El Fenix Mexican Restaurant
Founded in 1918, by Mike Martinez, a Mexican immigrant, El Fenix is credited as The Originator of Tex-Mex Cuisine. It has been named an All American Icon by Nations Restaurant News. Acquired by Firebird Restaurant Group in 2008, El Fenix was refurbished with freshened interiors and a revamped menu, while maintaining its signature authentic elements.
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