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2 Busser Jobs in Fountain Hills, AZ

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ADERO Scottsdale
Fountain Hills, AZ | Part Time
$20k-25k (estimate)
2 Weeks Ago
El Encanto Restaurants
Fountain Hills, AZ | Full Time
$19k-24k (estimate)
1 Week Ago
Busser
El Encanto Restaurants Fountain Hills, AZ
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$19k-24k (estimate)
Full Time 1 Week Ago
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El Encanto Restaurants is Hiring a Busser Near Fountain Hills, AZ

El Encanto Restaurants is hiring a friendly and hard working busser to join our team! We are a family run restaurant who treats all of its employees like family! This position starts at $10.25 an hour tips (that can range from $15.00 - over $20.00 an hr!). We offer benefits for full time employees and incentives like company parties, meal discounts, growth opportunities and major holidays off!
JOB DESCRIPTION SUMMARY
Completely clear all remaining tableware after guests leave, clean, sanitize, sweep and reset tables in preparation for new guests. Serve guests chips, salsa, and water upon their arrival. Maintain and stock salsas and waters. Keep glassware and silverware stocked in bus stations to ensure efficient table turnover. Actively participate in the overall cleanliness and safety of the Restaurant. Work together as a team and have fun!
PRIMARY RESPONSIBILITIES AND DUTIES
  • Promote, work, and act in a manner consistent with the mission of El Encanto Restaurants and Core Values.
  • Obtain service area assignment at the beginning of each.
  • Clear tables after guest departure, removing all items remaining, set salsa rack on its side.
  • Using a sanitized cloth, completely clean tabletops, chairs/booths, and salsa rack.
  • Fold/flip blankets as needed, push in chairs and clean the floor under and around tables.
  • Clean windows.
  • Once clean, set salsa rack back upright to notify all that table is clean and may be reset.
  • Reset tables with appropriate number of roll-ups and water glasses.
  • Locate items requested by guests, communicate to servers any/all guest requests.
  • Take soiled flatware, linen, ramekins, glassware, barware, and dishes to designated dish area-scrape and stack dirty dishes accordingly.
  • Perform cleaning or stocking duties to facilitate customer
Regularly rinse towel in sanitizer and change out towel with fresh one when dirty.
Chip/Water Delivery
  • Promptly greet guests with water, chips, and salsa- describe salsas.
  • Thank guests as they leave.
GENERAL RESPONSIBILITIES
  • Maintain adequate supplies of items: clean linens, silverware, glassware, dishes, or trays.
  • Always clean as you go-if you spill it clean it up-if you empty it throw it away-don't forget to break down all boxes.
  • Keep Chip Drawers full and clean-communicate to management if stock goes to 3 bins,
  • Communicate with server, host(ess) to expedite efficient seating, table utilization, and customer service.
  • Respond appropriately to guest requests and communicate to server as needed.
  • Inspect assigned restroom every 30 minutes. Clean and stock as needed.
  • Empty trash cans as needed into dumpster.
  • Clean trash receptacles as needed.
  • Carry soiled linens to loading dock bin and replace with clean linen bag as needed.
  • Assist Dishwashers if backed up.
  • Teamwork is Essential-always fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
  • Maintain all safety and sanitation guidelines.
  • Follow all Side work checklists.
  • Check out with Management prior to clocking out!!
  • Attend all scheduled employee meetings and offer suggestions for improvement.
TOOLS AND TECHNOLOGIES
Carbonated beverage dispenser
Cash registers
Commercial use:
blenders
coffee or iced tea makers
cutlery
dishwashers
food processors
food warmers
microwave ovens
Ice dispensers
Point-of-sale receipt printers
Point-of-sale terminals and workstations
Point-of-sale software Hospitality Control Solutions Aloha Point-of-Sale;
Touch screen monitors
QUALIFICATIONS FOR THE JOB
Clean and neat appearance Positive Attitude Willingness to learn Dependable Ability to Stand and walk for long periods of time.
Must be able to reach, bend, and lift up to 40 pounds on a regular basis.
REQUIRED/NECESSARY SKILLS
Basic Computer Skills/knowledge of Aloha and/or similar POS systems and ability to learn and master systems utilized by organization
Decision making
Speaking and Writing
Time management skills

Job Summary

JOB TYPE

Full Time

SALARY

$19k-24k (estimate)

POST DATE

05/05/2024

EXPIRATION DATE

05/20/2024

WEBSITE

elencantorestaurants.com

HEADQUARTERS

FOUNTAIN HILLS, AZ

SIZE

<25

FOUNDED

2009

CEO

BILL NELSON

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

Related Companies
About El Encanto Restaurants

The original El Encanto is a romantic Old-World Mission-style restaurant cradled in the heart of Cave Creek. It really has the sights, sounds and Tastes of Mexico. Walk through the archway and you will feel as though you have been transported to Mexico with beautiful tile scenes, wrought iron gates and furnishings. It also has a picturesque pond, where diners famously sit along the water, under a covered patio, and observe and mingle with the playful wildlife, including ducks, turtles, owls, and an amazing blue heron. Each of the El Encanto restaurants have the feel of old Mexico and each has ...a water feature which helps to create and warm and welcoming atmosphere in which to enjoy our fine food. The menu is authentic handmade Mexican Cuisine, with specialties from regions all over Mexico, including daily fresh fish specials. All of the Mexican Cuisine at El Encanto is authentic and handmade, from the freshest ingredients, and is considered by many to be the best Mexican food in the Valley. Each restaurant has uniquely designed indoor/outdoor Cantinas with views of the enchanting setting. Intricate handcrafted details include a bar top made of swirlstone; inlaid Mexican tile; and handmade wrought iron wine racks and chairs designed by local artists. El Encanto Dos also boasts a sports bar with 5 large plasma televisions. The cantinas carry more than 40 different tequilas that can be sampled in flights, and a distinctive wine selection from Mexico, Spain, South America, California and Oregon. The Cantina Tapas menu offers a selection of smaller, more specialized items for the bar clientele. The owners, Bill Nelson and his daughter Christine, have tried to create an authentic Mexican atmosphere in which to enjoy similarly authentic and in many cases unique to Arizona Mexican specialties. All accompanied by a knowledgeable welcoming staff eager to ensure each guests complete enjoyment. More
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