"LOOKING FOR GOOD EGGS IN OUR NEWEST EGG HARBOR CAFE GEORGIA LOCATION"

Must be willing to travel 5-15 miles for training in one of our other locations (Sandy Springs or Buckhead).

The Brookhaven location is tentatively opening in May of 2024. Please apply if you would be willing to travel and train in another location.

Help make someone’s day brighter…..Join our “Hospitality Core Team” as a Server!

Our proven team-based management, service and culinary systems will support your success in a culture where people care about fellow team members, our customers, and our communities.

Creating a great culture is important throughout Egg Harbor Café and this is done by ensuring our company values are communicated and lived by all. This helps to serve Egg Harbor Café’s mission of improving lives one encounter at a time. Culture at Egg Harbor Café means that every employee wakes up excited to be at work every day and sees it as an opportunity to serve and make a positive impact on team members, customers, and community members.

Shifts start and end early so you’ll never work at night. Scheduling is generally flexible if you understand that our busiest days are on the weekends and holidays. We are closed on Thanksgiving and Christmas Day. 

If you are someone who enjoys working in a team-oriented environment, is responsible, trustworthy, prompt, reliable, and self-motivated, then you would be a great fit for the Egg Harbor Café Team. Servers at Egg Harbor Café are motivated to provide an exceptional experience for our guests utilizing our proven team-based system that is built on the belief that Together Everyone Achieves More.

To do well at Egg Harbor Café, you would be someone who has a positive attitude, is flexible, energetic, dedicated to achieving goals, energized in the morning, genuinely enjoys being around people, motivated to learn and grow, honest, and has great work ethic.

In addition, our Servers:

• Support fellow team members at every opportunity and believe in the power of teamwork
• Treat customers and team with kindness and respect
• Look presentable
• Are well-organized, keeping track of each table, remembering orders, and staying focused
• Ring orders using a POS tablet directly at the table
• Know the menu inside and out
• Want to make sure the guest experience is the very best 

Perks of the Job:

Flexible schedule, holiday bonus, PTO, employee scholarship program, meal discounts, shifts end early (restaurant closes at 2pm), family owned (never franchised), employee assistance program, etc