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Description
Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process meat to maximize sales and gross profit. Meat Mangers are also to ensure the correct ordering, receiving, unloading, storage, and rotation of merchandise and displays as well as any other tasks assigned. Managers are to ensure that all associates are properly trained and supervised and to ensure that all associates maintain department cleanliness and safety at all times.
Full Time
$46k-61k (estimate)
09/01/2023
05/10/2024
The job skills required for Meat Manager include Merchandising, etc. Having related job skills and expertise will give you an advantage when applying to be a Meat Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Meat Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Meat Manager positions, which can be used as a reference in future career path planning. As a Meat Manager, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Meat Manager. You can explore the career advancement for a Meat Manager below and select your interested title to get hiring information.