Temporary/Duration of Need Contract

181 Days

8 hours per day

CN Salary Schedule

Grade 50: $12.16-$14.15

Begins 2-23-22

Responsible for seeing that all duties assigned to the various departments are completed according to the instructions of the manager.

Become knowledgeable of the essential functions of the cafeteria to include preparation, operation records, and proper kitchen maintenance.

Assists managers in overseeing the preparation of food within an established production system following standardized district menus, recipes, preparation and serving method and food handling techniques to ensure acceptable standards.

Assumes the essential job functions of cafeteria manager during absence.

 Assist managers in maintaining standards of sanitation, cleaning, equipment operation, and personal hygiene of employees.

 Read and understand menu schedule and plan ahead for future preparation.

 Assists in the daily collection and deposit of lunch monies.

Assists manager in the daily proper opening and closing of kitchen area.

Assists manager in the ordering of food and supplies and verifying products delivered versus invoices.

Other duties as assigned.