NOW HIRING SEASONAL KITCHEN HELP!!

We are now hiring seasonal help for the Mother's Day rush! Although this is a seasonal job, the position can become permanent depending on employee's hard work/motivation and availability.

Our kitchen/production staff take a very big part in making any holiday a success.

**Main requirements:

-Must have open availability from May 7th-15th

-Must be able to work in a fast paced environment

-No experience needed, just the motivation to keep learning

-Cross training will be involved in different areas as needed.

Responsibilities:

• Wash, prep, dip and arrange fruit and other consumables in accordance with our brand standards
• Prepare a variety of arrangements, boxes and more, according to customer’s orders and supervisor’s and or head designer’s instructions, following approved procedures and proper portion sizes

Job Types: Part-time, Temporary

Pay: From $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Work Location: In person