1 Banquet Bartender (Seasonal or On-Call) Job in Stateline, NV
Edgewood Tahoe Resort is Hiring a Banquet Bartender (Seasonal or On-Call) Near Stateline, NV
As a Bartender at Edgewood Tahoe Resort, you provide guests with exceptional service and create classic and innovative drinks for all guests in a friendly and timely manner. The most important characteristic of our team is that we love inspiring lasting memories for our guests. In this position you exhibit excellence in your commitment to our guests. Reimagine luxury hospitality with us.
Essential Functions:
- Acknowledge guests promptly and efficiently; serving on both sides of the counter as needed.
- Maintain thorough knowledge and memorization of drink recipes, wine options and drink specials.
- Maintain thorough knowledge of menu items and features of the day.
- Follow proper cash handling procedures, prepare guest checks and collect payments.
- Anticipate guests’ needs before they ask.
- Keep management informed of guest comments and concerns.
- Take food and beverage orders and ensure accuracy of order
- Abides by Nevada State liquor regulations.
- Use proper judgment and, when necessary, refuse service to patrons who are intoxicated or disruptive.
- Follow proper food handling and sanitary procedures.
- Ability to communicate guests needs and recovery independently.
- Operate and understands Point of Sale (POS) system.
- Monitor and maintain appropriate bar wine and spirits inventory.
- Submit orders or create requisition forms for liquor, beer, and other bar-related supplies.
- Stock fully and clean bar thoroughly; secure and lock up at end of shift.
- Complete assigned side-work daily including cleaning area, workstations, etc.
- Other duties as assigned. Responsibilities and activities may change at any time with or without notice.
- Proven work experience of two or more years in bartending in a casual – upscale environment with extensive knowledge of drink preparation and service.
- Must be able to work in a fast-paced environment.
- Excellent verbal, communication, guest service and interpersonal skills.
- Possess an upbeat, positive, motivated and professional personality.
- Must be reliable and organized.
- Familiarity with POS systems, ex; Aloha, Micros, Info-Genesis.
- Participate as a team player.
- Must be 21 years of age
- Must have the ability to lift and carry heavy boxes and kegs.
- Excellent knowledge in service standards.
- Available to work varied shifts when needed, including weekends, holidays, and nights.
- Ethics, Integrity and Trust
- Action Orientated
- Approachability
- Communication
- Composure
- Guest Focus
- Position Knowledge
- Professionalism/attitude
- Teamwork
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Physical Demands
0%
Stoops, Kneel, Crouch, Crawl
Standing
Taste or Smell
Repetitive Motions
- Embrace and promote all facets of our vision, mission and values.
- Exhibit resort knowledge to accurately support and promote all departments, amenities and programming ventures.
- Strategically balance customer, business, and team member needs.
- Be flexible to meet business demands, work well under pressure, meet deadlines, and manage time appropriately.
- Work with a broad-based constituency and provide excellent service to all internal and external guests.
- Demonstrate cooperative behavior with colleagues and supervisors.
- Keep information confidential as directed in the confidentiality agreement.
- Support and comply with all Edgewood policies, procedures, and standards.
- Protect Edgewood assets and report all safety concerns to supervisor or Security.
- Be an ambassador of Edgewood inside and outside of work.
Job Summary
Full Time
$30k-41k (estimate)
04/18/2024
06/17/2024
The job skills required for Banquet Bartender (Seasonal or On-Call) include Bartending, Guest Service, Point of Sale, Cash Handling, Teamwork, POS System, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Bartender (Seasonal or On-Call). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Bartender (Seasonal or On-Call). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Banquet Bartender (Seasonal or On-Call) positions, which can be used as a reference in future career path planning. As a Banquet Bartender (Seasonal or On-Call), it can be promoted into senior positions as a Beverage Supervisor - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Banquet Bartender (Seasonal or On-Call). You can explore the career advancement for a Banquet Bartender (Seasonal or On-Call) below and select your interested title to get hiring information.
If you are interested in becoming a Banquet Bartender, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Bartender for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Banquet Bartender job description and responsibilities
Banquet Bartenders prepare drinks at special events and work to ensure a high level of satisfaction for patrons.
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Provide Customer Service Banquet bartenders engage their customers and create a positive experience for guests.
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Banquet bartenders prepare and serve both alcoholic and nonalcoholic.
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When preparing drinks, banquet bartenders follow the recipes and procedures for crafting specialty beverages.
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Maintain Bar Area Stocking beer and wine, washing utensils and tools, wiping surfaces and make sure that all products, drinks, cups are readily accessible and available for use during an event.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Banquet Bartender jobs
There are no formal educational qualifications for a banquet bartender.
02/11/2022: Trenton, NJ
The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.
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A banquet bartender must be skilled at providing pleasant and efficient customer service to diners, typically at catered events or unique venues.
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Bartenders must be friendly, highly organized and proactive professionals.
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Here are the keywords and skills that appear most frequently on recent Banquet Bartender job postings, knowledgeable about common mixed drinks and be able do payment transaction.
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