Job Title: Bakery Processing Team Lead

Position Overview:
We are seeking a highly skilled and motivated individual to join our team as a Bakery Processing Department Team Lead. The ideal candidate will be responsible for managing and coordinating a team of 6-8 individuals in the processing and packaging of baked goods. This role requires strong leadership abilities, excellent communication skills, and a passion for ensuring the highest standards of quality of all bakery products and team members.

Responsibilities:

• Team Management: Lead, motivate, and supervise a team of 6-8 employees in the bakery processing department.
• Production Coordination: Coordinate and oversee the processing and packaging of baked goods according to production schedules and quality standards.
• Equipment Operation and Maintenance: Operate and maintain various machinery and equipment used in bakery processing. Provide training to team members on equipment operation and safety protocols.
• Quality Monitoring: Monitor product quality throughout the production process. Log variances and take corrective action as needed to ensure adherence to quality standards.
• Food Safety Compliance: Enforce food safety practices and regulations to maintain a clean and sanitary work environment. Conduct regular inspections and audits to ensure compliance with food safety standards.
• Inventory Management: Assist in inventory management by monitoring ingredient levels and reporting shortages or discrepancies to management.
• Documentation and Reporting: Maintain accurate production records, including production output, quality control checks, and equipment maintenance logs. Prepare and submit reports to management as required.
• Continuous Improvement: Identify opportunities for process improvements and cost savings. Implement new procedures or techniques to optimize efficiency and productivity in the bakery processing department.
• Training and Development: Provide training and guidance to team members to enhance their skills and knowledge in bakery processing techniques and safety procedures.
• Collaboration: Collaborate with other department leads and the plant manager to ensure smooth operation and coordination across all areas of production.

Qualifications:

• Previous experience in bakery production or food manufacturing, with at least 2 years in a leadership or supervisory role is preferred.
• Strong ability to diagnose problems and solve them under pressure.
• Excellent leadership and team management skills.
• Ability to work effectively in a fast-paced environment and prioritize tasks.
• Attention to detail and commitment to quality and safety.
• Excellent communication and interpersonal skills.
• Familiarity with food safety regulations and standards
• Flexibility to work various shifts as needed.
• High school diploma or equivalent required; additional education or training in food science or a related field preferred.

If you meet these qualifications and are looking for an exciting opportunity to lead a dynamic team in the production of high-quality baked goods, we encourage you to apply for this position. We offer competitive compensation and benefits packages, as well as opportunities for advancement within our organization.

Job Type: Full-time

Pay: $17.00 - $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Health insurance
• Paid time off

Restaurant type:

• Bakery

Shift:

• 8 hour shift
• Morning shift

Weekly day range:

• Monday to Friday

Education:

• High school or equivalent (Preferred)

Work Location: In person