Position Description:

Produce product by preparing or packaging cooked or raw product, maintaining a safety-minded attitude that sustains and enhances a safety culture for the benefit of the Company and its employees.

Primary Responsibilities:

Produces product by following product process specifications and packaging requirements, may include duties such as:

• opening cook bags, machining processes such as tenderizing, tumbling, cutting, slicing, bagging, weighing, sealing, boxing, labeling
• Prepares product for next process by manually loading product on racks; moving racks to cook area
• Maintains operational work flow by following procedures; advising supervisor of irregularities
• Maintains quality standards by verifying weights, observing metal detection read-outs; inspecting product throughout process
• Maintains safe and clean work environment by complying with procedures, rules and regulations
• Contributes to team effort by performing other duties as assigned and needed
• Follow established plant wide Good Manufacturing Procedures.
• Inspect equipment and utensils for sanitary conditions. Inspect product (if direct product handler) for signs of foreign material contamination
• Inform production supervisor or QA if any food safety issue is observed that could lead to contamination of product.

Supervisory/Management Responsibilities:

Not applicable

Requirements: