• Production and supervision of daily bread production
• Responsible for costing and ordering bakery products
• Responsible for portion and inventory control
• Create production schedules to determine variety and quantity of goods to bake
• Maintain the integrity of recipes and build the bread sku’s from a complimentary perspective, while remaining true to the vision of our brand
• Train, develop and communicate with all bakers as well as assess performance on a regular basis
• Partner with and inspire the market level staff to establish and maintain a sense of self pride and passion for food, service, and high standards
• Implement tools and practices to ensure the bread production system is working to provide desired results
• Provide feedback regarding Bakery team performance to General Manager on a regular basis

QUALIFICATIONS:

• Global knowledge of Bread with the knowledge and experience to execute in an HMR environment
• A minimum of 3 years of upscale Bakery experience
• Knowledge and experience of high volume bread production and merchandising
• Proven expertise in R&D
• Proven experience in managing and maintaining food and labor aspects of P&L and budgeting functions for multiple units
• Well-organized with proven ability to meet timelines and show results through initiatives
• Results-oriented and able to set the vision and see the “big picture”
• Possess strong leadership skills with an ability to build a team to reach desired goals
• Able to infuse new ideas, systems and programs to achieve objectives
• Positive, optimistic, enthusiastic and self-confident attitude.
• Operate calmly and proactively in stressful and difficult situations
• Communicate and interact professionally and respectfully with all levels of individual in the organization
• Background in high-profile restaurants, hotels, and/or resorts
• Culinary degree preferred