Title: Arlington Cook

Position Type: Seasonal or Temporary

Search Type: External - minimum 7 days

Division: 4G0000 - Finance & Administration-Restricted

Position Location: Other EKU Location

Driver Classification: Non-Driver

FLSA: Non-Exempt

Schedule Type: Part Time, No Benefits (less than 20 hrs per week)

Hours Per Week: 10-25

Retirement: None

Contact Person: Patrick Phelps

Job Summary/Basic Functions

A short order cook is responsible for preparing and cooking a variety of food items in a kitchen environment. Some specific responsibilities of a short order cook might include:

Preparing and cooking food items to order such as sandwiches, burgers, and other menu items

Maintaining a clean and organized workstation, including washing dishes and utensils, sweeping and mopping the floor, and restocking supplies as needed

Adhering to health and safety regulations, including proper food handling and storage procedures

Monitoring food quality and presentation to ensure it meets customer standards

Working closely with the kitchen staff to ensure timely and efficient service.

Preferred Qualifications:

* Food Handlers Certification

Sponsorship: Visa sponsorship will be considered on a case-by-case basis, depending upon the needs of the unit, available sponsorship budget, and the qualifications of the candidate.

Open Until Filled: No

AA/EEO Statement

Eastern Kentucky University is an Equal Opportunity employer and educational institution and does not discriminate on the basis of age (40 and over), race, color, religion, sex, sexual orientation, gender identity, gender expression, pregnancy, ethnicity, disability, national origin, veteran status, or genetic information in the admission to, or participation in, any educational program or activity (e.g., athletics, academics and housing) which it conducts or any employment policy or practice.

Background Check Statement

Offers of employment are contingent upon satisfactory background check.