Summary of Duties

Provide assistance in dietary preparation and cleanup for residents and guests of the Community.

Essential Job Functions

• Assist in serving meals as necessary and on a timely basis.
• Clean and set up trays, food carts, the dining room, etc. as instructed.
• Work as a Cook as directed.
• Maintain proper temperature of food during preparation and service.
• Assist in checking diet trays before distribution.
• Deliver food carts, trays, etc., to designated areas.
• Perform dishwashing / cleaning procedures. Assure that utensils, etc., are readily available for the next meal.
• Prepare food and supplies for the next meal.
• Prepare and deliver snacks, etc., as instructed.
• Assist in inventory and storing of food, supplies, etc., and maintain food storage areas in a clean, properly-arranged manner at all times.
• Assist in food preparation for special events.
• Dispose of food and waste in accordance with established policies.
• Make only authorized food substitutions.
• Perform additional duties as assigned.

Education and Experience

High school diploma or equivalent preferred. No experience required. On-the-job training provided. Must complete Serve Safe Program.

Physical Requirements for Essential Job Functions

• Must be able to move about consistently throughout the workday.
• Must be able to reach, bend, and / or stoop intermittently throughout the workday.
• Must be able to push, pull, move, and / or carry up to 50 pounds utilizing proper body mechanics and assistance.
• Must be able to push, pull, or move a minimum of 100 pounds utilizing proper body mechanics and assistance.
• Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met.
• Must be able to cope with the mental and emotional stress of the position.
• Must be able to walk / stand 75% of the day.

Last updated : 2024-05-09