Job Summary

Bring it. Join our exceptional team at Kowbird to apply your experience and knowledge to a high profile role with tremendous opportunity.

We are looking for individuals who are passionate about their craft, committed to excellence, and who want to become a valuable member of a successful service team.

The ultimate goal of all back of house employees is to prepare high quality food creating a unique experience for each customer.

The ideal candidate will have previous experience in fry and range cooking, prepping, cutting in a high volume quick service or fast casual restaurant.

Kowbird "About Us" : Acclaimed pitmaster and chef Matt Horn and his selected team have brought tradition and culture into this iconic retro-inspired space in the heart of West Oakland.

From family to the community, the menu features a handful of southern-inspired fried chicken sandwiches, tenders, and wings.

Responsibilities

• Be the final quality check for all orders as they are fulfilled by kitchen staff
• Complete, garnish, package items To Go or serve Dine In to seated guests
• Greet each customer with a smile and actively assist while they are in the restaurant and / or seated to ensure satisfaction
• Assist guests as they use the on site Kiosk as their primary ordering platform
• Work the register, when necessary, to ring up sales and complete transactions
• Clean up and bus counter and tables inside and outside the restaurant
• Issue receipts and refunds to customers, as needed
• Participate in product promotion events and initiatives to drive sales
• Maintain a solid knowledge of product inventory to assist customers with their selections

Qualifications

• High School Diploma or equivalent
• Ability to read, count, write, and communicate clearly and effectively
• Willingness to work well in a team environment
• Ability to quickly and accurately work a register
• Willingness to work a flexible schedule

Benefits Include :

• Competitive Wages (although the base wage is $17 / hr, tip sharing has been averaging an additional $4-$5 / hour more)
• Tip Sharing ( upon completion of training / probationary period, tips are never guaranteed and considered an elective gratuity between guest and employee)
• Employee Meal Privileges
• Opportunities for Advancement
• Sick Leave and Paid Holidays
• Training Program
• Full-time position available
• Sunday nights and Mondays off

Last updated : 2024-04-28