East Bay Deli in Charleston, SC is looking for a Restaurant Assistant Manager to join our team! The Restaurant Assistant Manager must be a hands-on manager, working side by side with the team daily. The Assistant Manager will help strengthen teamwork and customer service, which creates an amazing visit for every guest. The food and beverage team will be setting the industry standard. Our ideal candidate is a self-starter and ambitious, hard worker.

Responsibilities

At East Bay Deli, we’re on a mission to provide high-level service in all aspects of operations and give each guest a memorable dining experience from start to finish.

The General Manager position’s core responsibilities:

• Providing exceptional service to guests, vendors, suppliers, and team members
• Hiring and managing a cohesive team of 15-30 people
• Maintaining a clean and organized storefront and kitchen
• Cohere to all East Bay Deli’s best practices for food safety and sanitation
• Coaching, developing, and continuing education for all team members.
• Running a financially healthy restaurant through budgeting, ordering, inventory control, and scheduling

East Bay Deli perks

• A fun and positive work environment with a supportive team
• Free shift meals
• Balanced lifestyle: no late nights and limited weekend hours
• Opportunities for advancement and career development
• Personal leadership and growth opportunities
• Group health benefits, 401(k), company paid Life Insurance, company paid Long Term Disability, and paid time off for full-time positions

Job Requirements

• Minimum of 3-5 years Restaurant Management
• Ability to direct and coordinate the organization's goals and objectives
• Must be able to lift to 30 lbs.

Job Types: Full-time

• Pay: $40,000.00 - $48,000.00 per year- bonus opportunity

We are looking forward to reading your application.

Available shifts and compensation: We have available shifts for all times of day of the week. Compensation depends on your experience.

Job Type: Full-time

Pay: $40,000.00 - $48,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Café
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Experience:

• Restaurant management: 3 years (Preferred)

Work Location: In person