Lead Early Morning Breakfast Chef

We are looking for a very qualified chef to lead our breakfast team. The position has a set schedule: 430am-1230pm Wednesday-Sunday. This position is responsible for scratch-cooking our high-quality and high-volume breakfast buffet. Additional duties are preparing staff meals (25-30) and meals for our community partner (10-15 per day). The right chef for this position will be a self-starter, someone who is passionate about cooking, and someone who has a positive attitude that will fit in with our professional family. This position is for someone who is looking for a new "home".

We offer a great benefits package including but not limited to, PTO, discounts on room rates, gym membership, health insurance, and a very professional work atmosphere with emphasis on work-life balance! 

Please include a resume to be considered. Only serious applicants, please. We are super excited to get you in for an interview today!

Line Cooks are responsible for preparing items precisely and in a timely manner in accordance to established hotel standards, representing the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.

Essential Duties & Responsibilities:

• Performs all methods of cooking and portion control in accordance with hotel specifications.
• Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.
• Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.
• Maintains food line to ensure that all required items are properly stocked.
• Continuously stocks and restocks items as needed.
• Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shift.
• Completes all assigned cleaning functions as specified by supervisor during working shift.
• Notifies supervisor of all potential safety hazards, as well as all customer complaints.
• Responsible for ensuring that all food is properly handled and stored.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Performs other duties as assigned.

Qualifications

• High School Diploma or GED.
• At least one (1) year of previous experience in a kitchen environment is required.
• Must be team oriented, empathetic, friendly and show initiative.
• Must be able to represent the hotel in a professional manner to hotel guests.