50 Cook Jobs in Asheville, NC
Earth Fare is Hiring a Cook Near Asheville, NC
Level
Experienced
Job Location
Four Points By Sheraton Asheville Downtown - Asheville, NC
Position Type
Full Time
Job Category
Restaurant - Food Service
Description
Line Cooks are responsible for preparing items precisely and in a timely manner in accordance to established hotel standards, representing the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.
Essential Duties & Responsibilities:
- Performs all methods of cooking and portion control in accordance with hotel specifications.
- Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.
- Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.
- Maintains food line to ensure that all required items are properly stocked.
- Continuously stocks and restocks items as needed.
- Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shift.
- Completes all assigned cleaning functions as specified by supervisor during working shift.
- Notifies supervisor of all potential safety hazards, as well as all customer complaints.
- Responsible for ensuring that all food is properly handled and stored.
- Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
- Performs other duties as assigned.
- High School Diploma or GED.
- At least one (1) year of previous experience in a kitchen environment is required.
- Must be team oriented, empathetic, friendly and show initiative.
- Must be able to represent the hotel in a professional manner to hotel guests.
Job Summary
Full Time
$29k-37k (estimate)
05/01/2024
05/14/2024
earthfare.com
HIXSON, TN
1,000 - 3,000
2013
RANDY SHARP
<$5M
Insurance
Related Companies
About Earth Fare
Food Fare Store is a business supplies and equipment company based out of 10229 Two Notch Rd, Columbia, South Carolina, United States.
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Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
