19 Cook Jobs in Auburn, WA
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Early Learning Academies is Hiring a Cook Near Auburn, WA
Kid's Country is here to deliver every child a joyful, caring, and engaging childcare experience that will pave the way for each child to fulfill the promise of his or her life.
Job Title: Cook
Location: Kid's Country - Auburn, WA
Reports To: Program Center Director
Classification: Full-time, non-exempt
Prepares, produces, heats, cooks, bakes, and serves a variety of foods from fresh, canned, dry, or frozen states according to recipes and assists in other related tasks in a designated food service production and/or service area.
Employees will perform routine tasks independently, referring new or unusual situations to the Center Director for input and resolution. All employees are expected to have a love for children and desire to positively impact their lives. A background check will be administered for all employees before having unsupervised access to children. Managers are available to help you through this process.
Skills:
Ability to work in a changing environment.
Knowledge of and ability to work in any of the roles within the program.
Proactive and team-oriented attitude to create a successful team environment.
Ability to create a professional, productive, and positive environment for parents, and children.
Strong communication skills that always reflect professionalism and tact
Follow all policies and procedures documented in the employee handbook, job description, and any other information verbally instructed by the Director.
Primary Tasks:
Prepares, produces, heats, cooks, bakes and serves a variety of foods including soups, entrees, meats, vegetables, desserts, breads, salads, sandwiches, beverages, or other foods and beverages as specified by the menus, recipes, and production records.
Sets up and merchandises food and food service areas and serves food.
Operates kitchen equipment such as, but not limited to, electric mixers, slicers, grinders, ovens, stove tops,
tilt-skillets, tilt kettles, warmers, and coolers.
Utilizes kitchenware such as, but not limited to, knives, spatulas, whisks, tongs, spoons, and ladles.
Assists in the monitoring, reduction, and management of food waste.
Cleans and sanitizes pots, pans, and kitchen utensils.
Performs daily, weekly, and monthly deep cleaning of the facility, service areas, and all kitchen equipment such as counters, tables, ovens, refrigerators, freezers, mixers, transient hot carts, mobile carts, and rolling racks.
Disposes of waste according to the Food Services Operating Procedures, OSHA, the State, and the Health
Department processes and procedures.
May receive, label, and store food and supplies according to produce and Food Service Standards.
Taking inventory of all food and supplies
Any other duties assigned by the Center Director
Additional Abilities/Work Environment:
Safely lift and carry objects weighing up to 50 pounds
Frequent periods of standing, stooping, bending, and occasional running
Stand and walk on concrete and tile floors for long periods of time
Withstand a wide range of temperatures
Work in refrigerated areas
Able to work a full assigned shift; shift schedules are typically morning shift, Mon-Fri, 6:30am-3:30pm
*Must be able to pass a background check, other certifications can be obtained upon hire.
EQUAL EMPLOYMENT OPPORTUNITY
It is our policy to abide by all federal, state, and local laws prohibiting employment discrimination based solely on a person's race, color, religious creed, sex, national origin, ancestry, citizenship status, pregnancy, childbirth, physical disability, mental and/or intellectual disability, age, military status, veteran status (including protected veterans), marital status, registered domestic partner or civil union status, familial status, gender (including sex stereotyping and gender identity or expression), medical condition, genetic information, sexual orientation, or any other protected status except where a reasonable, bonafide occupational qualification exists.
#ELA-NW1
Recommended Skills
- Communication
- Hardworking And Dedicated
- Professional Attitude
- Restaurant Operation
- Self Motivation
- Team Working
Job Summary
Full Time
$39k-53k (estimate)
09/02/2022
01/13/2023
earlylearningacademies.com
Mclean, VA
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The job skills required for Cook include Communication Skills, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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