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18 bravo assistant server Jobs in rochester, mi

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Bertucci's
Rochester, MI | Full Time
$19k-25k (estimate)
3 Days Ago
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Bertucci's
Rochester, MI | Full Time
$19k-25k (estimate)
3 Days Ago
Earl Enterprises
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Earl Enterprises
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Bertucci's
Rochester, MI | Full Time
$23k-28k (estimate)
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Bertucci's
Rochester, MI | Full Time
$33k-41k (estimate)
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Bertucci's
Rochester, MI | Full Time
$21k-27k (estimate)
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Bravo Italian Kitchen Rochester Hills
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Bravo Italian Kitchen Rochester Hills
Rochester, MI | Full Time
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Earl Enterprises
Rochester, MI | Full Time
$33k-41k (estimate)
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Earl Enterprises
Rochester, MI | Full Time
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Earl Enterprises
Rochester, MI | Full Time
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Bravo- Rochester Hills
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Bravo Italian Kitchen Rochester Hills
Rochester, MI | Full Time
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Bravo-Assistant Server
Bertucci's Rochester, MI
$19k-25k (estimate)
Full Time | Restaurants & Catering Services 3 Days Ago
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Bertucci's is Hiring a Bravo-Assistant Server Near Rochester, MI

Job DescriptionWhen you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients! The Server Assistant provides assistance to the service, bartending, and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all staff members.
RequirementsEssential Job Functions: Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business. Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest. Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment. Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike. Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family. Ensures prompt, friendly service according to company guidelines. Facilitates a professional and ethical manner that is beyond reproach. Maintain complete knowledge of and comply with all departmental policies and procedures and service standards. Ensure proper documentation for all accidents and incidents per Company policies and procedures. Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes. Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation. Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time. Ability to endure abundant physical movements throughout the work area. Ability to perform job functions with minimal supervision. Maintain and strictly abide by state sanitation/health regulations and Company standards of operation. Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift. Monitor and maintain the cleanliness of assigned tables. Place additional utensils and wares on tables as directed. Clean and reset tables immediately after the guest departs in accordance with Company procedures. Replenishes ware inside stations throughout shift. Busses tables and provides assistance to staff with guest needs.
Additional Info
One to two years experience and/or training preferred; or equivalent combination of education and experience.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$19k-25k (estimate)

POST DATE

05/27/2024

EXPIRATION DATE

06/19/2024

WEBSITE

bertuccis.com

HEADQUARTERS

PLYMOUTH, MA

SIZE

3,000 - 7,500

FOUNDED

1981

CEO

MOONEY RICH

REVENUE

$200M - $500M

INDUSTRY

Restaurants & Catering Services

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About Bertucci's

At the center of every Bertuccis lives our brick oven. For over 30 years, since our first kitchen opened in the Davis Square neighborhood of Somerville, MA in 1981, weve been perfecting the art of brick oven cooking. From the beginning, weve built a tradition of creating unique pizzas and pasta combinations. These recipes all share some very important things in common. They use only the freshest ingredients, and we take the time to make each by hand. Today, 89 Bertuccis restaurants are firing up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of ... their community. But like the original Bertuccis, every kitchen is also open, making our brick oven part of the restaurant experience. We believe that watching your food being prepared is an integral part to enjoying it. With a strong and dedicated commitment to hospitality, we welcome you as our guest, and we promise to always treat you as part of the Bertuccis family. More
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